Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Útlit fyrir mestu snjókomu í október í manna minnum Innlent Um 140 umsækjendur um alþjóðlega vernd týndir og eftirlýstir Innlent Matarbankar segjast ekki munu anna eftirspurninni Erlent Komu innlyksa mæðgum til bjargar í Landmannalaugum Innlent Garðheimar ljósið í myrkrinu við meinta gímaldsgötu Innlent Aftökur á meintum smyglurum „ekki morð“ heldur „vörn við eitri“ Erlent Leit að flugvélinni horfnu engan árangur borið Erlent Beittur piparúða í fangaklefa, hótað með rafbyssu og sveltur Innlent Milei vann stórsigur í Argentínu Erlent Ráðist að fjölmiðlafólki með ofbeldi og fúkyrðum Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Útlit fyrir mestu snjókomu í október í manna minnum Innlent Um 140 umsækjendur um alþjóðlega vernd týndir og eftirlýstir Innlent Matarbankar segjast ekki munu anna eftirspurninni Erlent Komu innlyksa mæðgum til bjargar í Landmannalaugum Innlent Garðheimar ljósið í myrkrinu við meinta gímaldsgötu Innlent Aftökur á meintum smyglurum „ekki morð“ heldur „vörn við eitri“ Erlent Leit að flugvélinni horfnu engan árangur borið Erlent Beittur piparúða í fangaklefa, hótað með rafbyssu og sveltur Innlent Milei vann stórsigur í Argentínu Erlent Ráðist að fjölmiðlafólki með ofbeldi og fúkyrðum Erlent