Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Björk styður æskuvinkonu sína sem sætir svívirðingum Innlent Bein útsending: Mótmæla handtöku Möggu Stínu Innlent Magga Stína handtekin í nótt af Ísraelsher Innlent Hitnar undir feldi Lilju Innlent Langþreyttur á TikTok áreiti og rasískum orðsendingum skólakrakka Innlent Óheppileg „læk“ Reykjavíkurborgar: „Okkur þykir þetta miður“ Innlent Hefur áhyggjur af unga fólkinu Innlent „Ég ætla ekki að jarða hann, ég ætla að hafa hann á lífi“ Innlent Dularfull brotlending nærri Area 51 Erlent Handtekinn fyrir að kveikja skæðasta eld Los Angeles Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Björk styður æskuvinkonu sína sem sætir svívirðingum Innlent Bein útsending: Mótmæla handtöku Möggu Stínu Innlent Magga Stína handtekin í nótt af Ísraelsher Innlent Hitnar undir feldi Lilju Innlent Langþreyttur á TikTok áreiti og rasískum orðsendingum skólakrakka Innlent Óheppileg „læk“ Reykjavíkurborgar: „Okkur þykir þetta miður“ Innlent Hefur áhyggjur af unga fólkinu Innlent „Ég ætla ekki að jarða hann, ég ætla að hafa hann á lífi“ Innlent Dularfull brotlending nærri Area 51 Erlent Handtekinn fyrir að kveikja skæðasta eld Los Angeles Erlent