Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Falsaði bréf frá skólastjóra á kostnað Kennarasambandsins Innlent Hefði stoppað Magga Mix á punktinum Innlent Þarf að láta sér átta ára dóm lynda Innlent Björgunarbátur Ormsins langa blés ekki út Innlent „Mjög óeðlileg nálgun“ Innlent Væri hræddari við loftárásir en Palestínumenn væri hún í Palestínu Innlent Palestínski fáninn dreginn að húni við Ráðhúsið Innlent Komst ekki í golf í gær en skellti sér í morgun Innlent Hvetja ráðuneytið til að kynna sér málið og leiðrétta rangfærslur Innlent „Það er samkeppni um starfsfólk“ Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Falsaði bréf frá skólastjóra á kostnað Kennarasambandsins Innlent Hefði stoppað Magga Mix á punktinum Innlent Þarf að láta sér átta ára dóm lynda Innlent Björgunarbátur Ormsins langa blés ekki út Innlent „Mjög óeðlileg nálgun“ Innlent Væri hræddari við loftárásir en Palestínumenn væri hún í Palestínu Innlent Palestínski fáninn dreginn að húni við Ráðhúsið Innlent Komst ekki í golf í gær en skellti sér í morgun Innlent Hvetja ráðuneytið til að kynna sér málið og leiðrétta rangfærslur Innlent „Það er samkeppni um starfsfólk“ Innlent